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Active food packaging films with synergistic antimicrobial activity -  ScienceDirect
Active food packaging films with synergistic antimicrobial activity - ScienceDirect

NanoPack's Active Food Packaging extends yellow cheese shelf life by up to  50%
NanoPack's Active Food Packaging extends yellow cheese shelf life by up to 50%

Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release  Antioxidant and/or Antimicrobial Packaging. - Abstract - Europe PMC
Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging. - Abstract - Europe PMC

A new active packaging material based on starch-kaolinite with natural  antimicrobial properties - Italian Food Tech
A new active packaging material based on starch-kaolinite with natural antimicrobial properties - Italian Food Tech

Foods | Free Full-Text | Biodegradable Antimicrobial Food Packaging: Trends  and Perspectives
Foods | Free Full-Text | Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

PDF) Antimicrobial Active Packaging
PDF) Antimicrobial Active Packaging

Processes | Free Full-Text | A Review on Antimicrobial Packaging for  Extending the Shelf Life of Food
Processes | Free Full-Text | A Review on Antimicrobial Packaging for Extending the Shelf Life of Food

Montero&Ruiz-shelf_life-safety-html
Montero&Ruiz-shelf_life-safety-html

Different antimicrobial substances for antimicrobial active packaging... |  Download Scientific Diagram
Different antimicrobial substances for antimicrobial active packaging... | Download Scientific Diagram

Practical Guide to Antimicrobial Active Packaging : Gavara, Rafael:  Amazon.in: Books
Practical Guide to Antimicrobial Active Packaging : Gavara, Rafael: Amazon.in: Books

What is the difference between intelligent packaging and active packaging  in food sector?
What is the difference between intelligent packaging and active packaging in food sector?

Antimicrobial packaging - how it benefits food safety and the environment
Antimicrobial packaging - how it benefits food safety and the environment

Antimicrobial agents and packaging systems in antimicrobial active food  packaging: An overview of approaches and interactions - ScienceDirect
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions - ScienceDirect

Antimicrobial Packaging - A Futuristic Approach to Food Preservation
Antimicrobial Packaging - A Futuristic Approach to Food Preservation

Frontiers | Antimicrobial food packaging: potential and pitfalls
Frontiers | Antimicrobial food packaging: potential and pitfalls

Vira | Smart Packaging - What is active packaging?
Vira | Smart Packaging - What is active packaging?

Active packaging - Actinpak
Active packaging - Actinpak

Natural antimicrobial and antioxidant compounds for active food packaging  applications | SpringerLink
Natural antimicrobial and antioxidant compounds for active food packaging applications | SpringerLink

Innovative active packaging - Famag
Innovative active packaging - Famag

Antimicrobials Grant Superpowers to Food Packaging | packagingdigest.com
Antimicrobials Grant Superpowers to Food Packaging | packagingdigest.com

Biodegradable Active Packaging with Controlled Release: Principles,  Progress, and Prospects | ACS Food Science & Technology
Biodegradable Active Packaging with Controlled Release: Principles, Progress, and Prospects | ACS Food Science & Technology

Antimicrobial-loaded nanocarriers for food packaging applications -  ScienceDirect
Antimicrobial-loaded nanocarriers for food packaging applications - ScienceDirect

Figure 2 from Antimicrobial food packaging in meat industry. | Semantic  Scholar
Figure 2 from Antimicrobial food packaging in meat industry. | Semantic Scholar

Antimicrobial Packaging - FutureBridge
Antimicrobial Packaging - FutureBridge

Applications of active packaging for increasing microbial stability in  foods: natural volatile antimicrobial compounds - ScienceDirect
Applications of active packaging for increasing microbial stability in foods: natural volatile antimicrobial compounds - ScienceDirect